Ingredients:

• 3 tablespoons melted butter or olive oil
• 3 cloves garlic, minced
• ¼ onion, finely diced
• 3 lbs. Taylor Mediterranean Mussels, de-bearded and cleaned
• 12 fluid oz. beer
• Bunch of Italian flat-leaf parsley, coarsely chopped
• Salt, to taste
• Lemon or lime wedges

Directions:

• In a pan with a fitted lid, melt butter/olive oil on medium heat
• Sauté garlic and onion until you start smelling the aroma (do not brown)
• Add mussels and stir to combine
• Pour in beer and cover until mussels are open and cooked
• Stir in chopped parsley and add salt to taste
• Serve immediately with a squeeze of lemon/lime

Recipe From: Rasa Malaysia: Easy Delicious Recipes (http://rasamalaysia.com/)