Ingredients:

• 2 tablespoons oil
• 1/3 cup onion, chopped
• 1/3 cup green pepper, chopped
• 1/3 cup red pepper, chopped
• 1/3 cup celery, chopped
• 1 tablespoon garlic, chopped
• 1 – 12oz can tomato puree
• 1 – 12oz can diced tomatoes
• 1 tablespoon Johnny’s seasoning salt
• 1 tablespoon Italian herb mix
• 1 tablespoon cumin
• 1 tablespoon brown sugar
• 1 lb. Taylor Manila Clams
• 1 lb. Taylor Mediterranean Mussels
• ½ lb. prawns
• ½ lb. calamari
• ½ lb. scallops
• ½ cup grated parmesan cheese
• Green onion, chopped for garnish
• Cilantro, chopped for garnish

Directions:

• In 2 tablespoons oil, sauté onion, green pepper, red pepper, celery and garlic
• Add tomato puree and diced tomatoes
• Mix well, add seasoning salt, Italian herbs, cumin and brown sugar
• Mix well, simmer for 1 hour
• About 10 minutes before serving, add all shellfish and boil until clams and mussels are open
• Top with parmesan cheese
• Garnish with green onions and cilantro
• Serve over rice or pasta