Recipe from our friends The Perfect Tide!

"This Thanksgiving, I’m mixing my love for seafood with one of my favorite pastries – croissants. They’re quite nostalgic for me, and upgrading a side dish many seek out every year is the perfect place for them!

My seafood of choice that truly transformed this dish – is canned smoked oysters…for so many reasons!

Marrying seafood with croissant to make this dish makes it a decadent centerpiece on your Thanksgiving table!

While not many can get their hands on fresh oysters, I wanted to create an easier version. To make this seafood stuffing recipe truly easy for anyone, you can pickup the ingredients at a local market. But, if you’re looking for quality smoked oysters, I love using Ekone by Taylor Shellfish."

Check out the full recipe HERE!