Oct 28
Smoked Oyster Gravy
Posted by Taylor Shellfish
Smoked Oyster Gravy
Ingredients:
¼ cup butter
5 tablespoons flour
4 ½ cups milk
1 can Ekone original smoked oysters (use the habanero flavor for an extra kick)
½ teaspoon white pepper
1 tablespoon salt
1 tablespoon hot sauce
2 leaves fresh sage
Instructions:
In a medium sauce pan, melt butter over medium heat
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When butter starts to bubble, whisk in flour until it resembles wet sand
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While stirring constantly, cook for 4 minutes or until the roux reaches a beige color
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Rough chop the smoked oysters and add them to the roux
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Using a wire whisk, slowly add the milk to the roux until fully incorporated
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Cook over medium heat until the gravy thickens (add more milk if it thickens too much)
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Cook for 15 minutes, stirring occasionally
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Season the gravy with the salt, white pepper, hot sauce and sage
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Pour gravy on desired dish. We recommend over biscuits! Love smoked oysters? Garnish the dish with a few more chopped up Ekone Smoked oysters. You can also add a fried egg on top for more protein!