Ingredients:

• ½ thumb-sized piece peeled ginger, finely grate
• 6 tablespoons rice wine vinegar
• 1 red chili, finely chopped and deseeded 
• Fresh coriander, to taste
• 1 teaspoon sugar
• Taylor Oysters

Directions:

• Shuck your oysters.  Place the opened oysters on a bed of ice (Learn to Shuck Oysters the Taylor way!)
• Mix ginger, rice wine vinegar, red chili, coriander
• Stir into a teaspoon of sugar until dissolved.
• Drop a small amount on each oyster
• Slurp and enjoy!

Recipe From: Jamie Oliver (http://www.jamieoliver.com/)