Around the Sound


Jan 14

Taylor Shellfish

Apple Cider Mignonette

Posted by Taylor Shellfish

A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar and pepper. This recipe tops 2 dozen oysters.

  • 1/3 Cup Dry Hard Cider
  • 3/4 Cup Apple Cider Vinegar
  • 1.5 T lemon juice 
  • 1/4 Cup Finely chopped Shallots
  • Cracked Black Pepper to Taste 

Thoroughly mix all ingredients together and refrigerate until cold. Serve over freshly shucked Taylor Shellfish Oysters.

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