Jun 06
![Taylor Shellfish](/blog_img/2u1-c042a70a8d.jpg)
Seattle Eater Feature
Posted by Taylor Shellfish
“What does it take to keep the wheels greased on an oyster company that’s more than a century old and ships live seafood throughout the world?”
The Seattle Eater published a great article on Taylor Shellfish Farms providing a brief break down of what it has taken Taylor Shellfish Farms to provide 36 million oysters annually.
For full article click here.