Around the Sound


Jun 06

Taylor Shellfish

Seattle Eater Feature

Posted by Taylor Shellfish

“What does it take to keep the wheels greased on an oyster company that’s more than a century old and ships live seafood throughout the world?”

The Seattle Eater published a great article on Taylor Shellfish Farms providing a brief break down of what it has taken Taylor Shellfish Farms to provide 36 million oysters annually.

For full article click here