Starting this year, Taylor Shellfish is putting a temporary hold on tours through its Shelton processing facilities.  Due to new food and safety restrictions, we will no longer be offering tours to the public.  Plans for an expansion of our newer processing facility in the next few years will include options for individuals or groups to tour separated from the food being processed and potentially dangerous machinery.  We know that this is a favorite stop for many during spring and summer trips through the area, and we look forward to offering this fun and educational experience again soon!  Our retail store is still open to the public 7 days a week, from 10am-6pm.