Boozy Oyster shooters

4-6 servings 

• Ingredients for cocktail sauce: 
• ½ cup ketchup 
• ¼ cup grated horseradish
• 2 teaspoons freshly ground black pepper
• The juice from one lemon 
• ¼ cup Demitri’s Bloody Mary Seasoning

Whisk the above ingredients together in a small mixing bowl and set aside, refrigerate if you’re immediately serving. 

• For shooter assembly:
• A dozen shucked oysters 
• 6 oz vodka, we used Crater Lake 
• 1 lemon cut into wedges. 

Shuck oysters and place two in a shot glass, top each shot glass with a dollop of homemade cocktail sauce, an ounce of vodka and a lemon wedge.