• 2 cans Original Ekone Smoked Oysters
• 1/2 Cup Mayonnaise
• 1/2 Cup Mexican Crema
• 1/2 tsp Cayenne
• 1/2 tsp Smoked Paprika
• 1/2 tsp Black Pepper
• Juice from 1/2 lemon
• 1/2 tsp Onion Powder
• Chives for garnish

1. Roughly chop the oysters.
2. Combine remaining ingredients together and chill for at least 1 hour.
3. Serve with kettle chips, crackers or fresh bread.