A Shellfish Feast for Thanksgiving
This Thanksgiving, make room at your table for the best the tide has to offer. Our shellfish are harvested at peak freshness from our farms along Puget Sound and delivered straight to your kitchen—ready for roasting, steaming, or shucking. Pair them with your favorite sides, pop a bottle of bubbly, and savor the season’s simple joys.
Need inspiration? Explore our recipes and meal kits for easy, family favorite dishes like Mussel Stew with Italian Sausage, Manila Clam Casino, and our Taylor Shellfish Cioppino Kit.
we’ve been farming shellfish in the waters of the Puget Sound since 1890
Our story began in Totten Inlet with the tiny Olympia Oyster. Our family’s great great-grandfather found his true calling in oyster farming, which started our legacy that lives on today. Since then, every generation of the Taylor family has grown up with a passion for shellfish and for the close-knit communities and rugged landscapes of Western Washington.
