1 lb geoduck (neck meat) thinly sliced

juice of one medium lime

 

Combine in large bowl and marinate 30 minutes

 

In large bowl, combine:

1 stalk of celery, thin sliced

1 small carrot, julienned

1 medium cucumber, thin sliced lengthwise (skin on)

1/4 cup chopped onion

2 tbsp sesame seeds

 

Combine in small bowl:

juice of 1 lime

1 clove of garlic, minced

2 red chile peppers, chopped

1 tbsp fish sauce

1 tbsp brown sugar

 

Combine ingredients from both bowls with 2 springs of mint chiffonade and geoduck meat.
Serve on plate garnished with mint and 1/3 cup peanuts.