Mar 4 Local & Sustainable Shellfish Dinner at Ray's Boathouse, Seattle

Easy Super Bowl Sunday Recipes. Poppy Tooker's Oyster Bisque and Oyster Bill's BBQ Oysters    

2010 Walrus & Carpenter Picnic Photos: 1/11, 1/27, 1/28 

You Are Invited to Visit Our New Video Page!   

How shellfish saved the human race.

Read all about it! Peter Meehan (New York Times) and Jon Rowley talk about our oysters.

Our Totten Inlet Virginica "Arguably the Best Oyster in the World", Robb Walsh (Houston Press)

“Shellfish farming is one of the best environmental options...Blue mussels, clams, and oysters are grown in the ocean, and require no fishmeal - food made from other fish - so they have a low environmental impact”.
Boston Globe: Elizabeth Cooney

Cleanup effort spanning length of Samish River